How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon Cakes?

You need 12 ingredients. The key ingredients include: 1 can salmon (drained), 2 Tbsp. butter, 1/2 c. chopped onions, 1/2 c. chopped celery, and more.

Is Baked Salmon Cakes suitable as seafood?

Yes, Baked Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Salmon Cakes Recipe

Name: Baked Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon (drained); 2 Tbsp. butter; 1/2 c. chopped onions; 1/2 c. chopped celery; 1 egg (beaten); 2 Tbsp. mayonnaise; 1 Tbsp. lemon juice; 1 1/2 tsp. dry mustard; 1 1/2 tsp. dill weed; salt and pepper; 1/2 c. cracker crumbs; 1/4 c. parsley

Baked Salmon Cakes

Eats Now Editorial Team · 369 kcal · Seafood

Baked Salmon Cakes – a delicious recipe with salmon, butter, onions, celery, egg, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Salmon Cakes

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