Shrimp Gumbo

Name: Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 inch of cooking oil; 4 heaping Tbsp. plain flour; 1 large onion, chopped; 5 cloves garlic, chopped; 1 large bell pepper, chopped; 1 can Ro-Tel tomatoes; 1 can regular tomatoes; 1 pkg. cut okra; 3 lb. peeled, deveined shrimp; salt and pepper to taste

Eats Now Editorial Team · 788 kcal · Seafood

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Shrimp Gumbo – a delicious recipe with cooking oil, flour, onion, garlic, bell pepper, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/8 inch of cooking oil
4 heaping Tbsp. plain flour
1 large onion, chopped
5 cloves garlic, chopped
1 large bell pepper, chopped
1 can Ro-Tel tomatoes
1 can regular tomatoes
1 pkg. cut okra
3 lb. peeled, deveined shrimp
salt and pepper to taste

1
Place oil in Dutch oven.
2
Heat until hot; add flour and stir continually until browned.
3
This is your roux.
4
Add other ingredients in order.
5
Cook until done.
6
Add water if it cooks down a little low.
7
Serve with rice.
8
Add some crab meat if desired.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/8 inch of cooking oil, 4 heaping Tbsp. plain flour, 1 large onion, chopped, 5 cloves garlic, chopped, and more.

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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