Crab Meat Salad

1. 1

   Dissolve Jell-O in water and tomato soup.

2. 2

   Set aside to cool, but not to set.

3. 3

   Combine diced green pepper, celery, hard-cooked egg, softened cream cheese, salad dressing and crab meat or tuna with Jell-O mixture.

4. 4

   Pour into mold.

5. 5

   Store in refrigerator overnight.

6. 6

   Serve on lettuce with rolls or crackers (fancy).

7. 7

   May be served with a little dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.