How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salsa Bread?

You need 4 ingredients. The key ingredients include: 1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese, divided, 3/4 cup picante sauce, 1/3 cup chopped fresh cilantro, 1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli).

Is Mexican Salsa Bread suitable as snacks & appetizers?

Yes, Mexican Salsa Bread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Salsa Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salsa Bread Recipe

Name: Mexican Salsa Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese, divided; 3/4 cup picante sauce; 1/3 cup chopped fresh cilantro; 1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)

Mexican Salsa Bread – a delicious recipe with cheese, picante sauce, fresh cilantro, Italian cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese, divided
3/4 cup picante sauce
1/3 cup chopped fresh cilantro
1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Salsa Bread

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