How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Salsa?

You need 7 ingredients. The key ingredients include: 2 avocados (preferable California), 2 vine-ripened tomatoes (about 1 pound), seeded and chopped fine, 1 red onion, chopped fine (about 3/4 cup), 1 pickled jalapeno chili, minced (wear rubber gloves), and more.

Is Avocado Salsa suitable as snacks & appetizers?

Yes, Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Salsa Recipe

Name: Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados (preferable California); 2 vine-ripened tomatoes (about 1 pound), seeded and chopped fine; 1 red onion, chopped fine (about 3/4 cup); 1 pickled jalapeno chili, minced (wear rubber gloves); 6 tablespoons fresh lime juice; 1 tablespoon vegetable oil; 1 1/2 teaspoons salt

Avocado Salsa – a delicious recipe with avocados, tomatoes, red onion, jalapeno chili, lime juice, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 avocados (preferable California)
2 vine-ripened tomatoes (about 1 pound), seeded and chopped fine
1 red onion, chopped fine (about 3/4 cup)
1 pickled jalapeno chili, minced (wear rubber gloves)
6 tablespoons fresh lime juice
1 tablespoon vegetable oil
1 1/2 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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