Balsamic and Roasted Garlic Dipping Oil

1. 1

   Preheat oven to 350F.

2. 2

   Place unpeeled garlic cloves in baking dish.

3. 3

   Add 2 tablespoons olive oil and sprinkle with salt and pepper; toss to coat.

4. 4

   Cover dish tightly with foil and bake until garlic is golden brown and tender, about 45 minutes.

5. 5

   Cool.

6. 6

   Squeeze garlic between fingertips to release cloves.

7. 7

   Transfer garlic cloves to blender.

8. 8

   Add vinegar and rosemary and puree herb mixture until smooth.

9. 9

   With machine running, gradually add remaining 1 cup olive oil.

10. 10

    Season to taste with salt and pepper.

11. 11

    (Dipping oil can be prepared 1 day ahead.

12. 12

    Cover and refrigerate.

13. 13

    Let stand 15 minutes at room temperature and whisk before using.)

* Per serving · 4 servings · Values may vary.

No additional tips available.