How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salad With Honey Lime Dressing?

You need 17 ingredients. The key ingredients include: Salad, 1/2 head romaine lettuce, chopped (about 2 1/2 cups), 1 (15 ounce) can black beans, rinsed and drained, 3/4 cup tomatoes, seeded and chopped, and more.

Is Mexican Salad With Honey Lime Dressing suitable as salads?

Yes, Mexican Salad With Honey Lime Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Salad With Honey Lime Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salad With Honey Lime Dressing Recipe

Name: Mexican Salad With Honey Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1/2 head romaine lettuce, chopped (about 2 1/2 cups); 1 (15 ounce) can black beans, rinsed and drained; 3/4 cup tomatoes, seeded and chopped; 3/4 cup jicama, peeled and chopped; 3/4 cup corn kernel (fresh uncooked preferred, but can substituted frozen or canned); 3/4 cup green onion, chopped; 1/2 ripe avocado, peeled and diced; 1 red bell pepper, chopped; 1/4 cup feta cheese, crumbled (reduced fat variety, if desired); Dressing; 1 garlic clove, minced; 2 tablespoons fresh cilantro, finely chopped; 1 teaspoon jalapeno, minced; 1/4 cup fresh lime juice; 2 tablespoons olive oil (original recipe called for 1/4 cup); 2 tablespoons honey

Fresh, crisp and full of flavor — this Mexican Salad With Honey Lime Dressing is a must-try. Made with Salad, romaine lettuce, black beans and tomatoes.…

This Mexican Salad With Honey Lime Dressing relies on simple, everyday ingredients such as salad, tomatoes, seeded and chopped, jicama, peeled and chopped and green onion, chopped. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Salad With Honey Lime Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions