How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salad?

You need 9 ingredients. The key ingredients include: 1 or 1 1/2 lb. ground chuck, 1/4 c. chopped onion, 1 lb. or 2 c. red kidney beans, drained, 1/2 c. Catalina dressing, and more.

Is Mexican Salad suitable as salads?

Yes, Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salad Recipe

Name: Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 1 1/2 lb. ground chuck; 1/4 c. chopped onion; 1 lb. or 2 c. red kidney beans, drained; 1/2 c. Catalina dressing; 1/2 c. water; 1 Tbsp. chili powder; 4 c. shredded lettuce; 1/2 c. sliced green onions; 1 (8 oz.) Cracker Barrel sharp cheese, shredded

Mexican Salad – a delicious recipe with ground chuck, onion, red kidney beans, dressing, water, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 or 1 1/2 lb. ground chuck
1/4 c. chopped onion
1 lb. or 2 c. red kidney beans, drained
1/2 c. Catalina dressing
1/2 c. water
1 Tbsp. chili powder
4 c. shredded lettuce
1/2 c. sliced green onions
1 (8 oz.) Cracker Barrel sharp cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Salads

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