Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 tablespoon olive oil; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 garlic cloves, minced; 2 tablespoons taco seasoning; 1 can pinto beans, drained and rinsed; 1 can corn, drained; 1/2 salsa (I use Pace); 1 bunch green onions, sliced thin; 1 tomato, chopped; 1 avocado, diced; 1 bunch fresh cilantro, finely chopped; 1 cup iceberg lettuce, finely chopped; crushed tortilla chips; shredded cheddar cheese; Optional: salsa and sour cream

Servings: persons

1 pound ground beef
1 tablespoon olive oil
1 teaspoon salt
1/4 teaspoon black pepper
2 garlic cloves, minced
2 tablespoons taco seasoning
1 can pinto beans, drained and rinsed
1 can corn, drained
1/2 salsa (I use Pace)
1 bunch green onions, sliced thin
1 tomato, chopped
1 avocado, diced
1 bunch fresh cilantro, finely chopped
1 cup iceberg lettuce, finely chopped
crushed tortilla chips
shredded cheddar cheese
Optional: salsa and sour cream

1
["Heat a large skillet over medium heat, and add the olive oil and ground beef.", "Mix the beef breaking it up with a spatula.", "After 2-3 minutes of cooking the meat, add the salt, pepper, garlic, and taco seasoning, and mix well.", "Once the meat is completely cooked add the pinto beans, corn, and salsa; cook until completely heated and bubbling about 1-2 minutes.", "To serve place a couple of spoonfuls of the meat mixture into a bowl.", "Top with cheese, crushed chips, green onions, lettuce, tomatoes, avocado, and fresh cilantro.", "Add a spoonful salsa and sour cream if desired.", "WATCH ME MAKE THIS ON YOUTUBE:
2
DASH OF AMY"]

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound ground beef, 1 tablespoon olive oil, 1 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad

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