How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho Cilantro Vinaigrette?

You need 8 ingredients. The key ingredients include: 1 dried ancho chile seeds removed, re-hydrated and finely chopped, 1 Small bunch of cilantro about 1/2 cup, finely chopped, 1/3 cup rice vinegar, 1/3 cup lime juice adjust amount to suit your taste, and more.

Is Ancho Cilantro Vinaigrette suitable as salads?

Yes, Ancho Cilantro Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ancho Cilantro Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ancho Cilantro Vinaigrette Recipe

Name: Ancho Cilantro Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dried ancho chile seeds removed, re-hydrated and finely chopped; 1 Small bunch of cilantro about 1/2 cup, finely chopped; 1/3 cup rice vinegar; 1/3 cup lime juice adjust amount to suit your taste; 1/3 cup light olive oil; 1 clove garlic, minced; salt and pepper; 1/8 teaspoon New Mexico chile powder

Ancho Cilantro Vinaigrette – a delicious recipe with cilantro, rice vinegar, lime juice adjust amount, light olive oil, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 dried ancho chile seeds removed, re-hydrated and finely chopped
1 Small bunch of cilantro about 1/2 cup, finely chopped
1/3 cup rice vinegar
1/3 cup lime juice adjust amount to suit your taste
1/3 cup light olive oil
1 clove garlic, minced
salt and pepper
1/8 teaspoon New Mexico chile powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Salads

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Ancho Cilantro Vinaigrette

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