Broccoli Slaw Recipe

Name: Broccoli Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the slaw:; 2 heads broccoli; 2 Jonagold or other tart, crisp apples, cored and sliced thinly; 1/2 cup dried black currants; 3/4 cup slivered almonds, toasted; 1 carrot; about 6 chives, chopped; For the dressing:; 1/4 cup apple cider vinegar; 2 teaspoons tamari (soy sauce); 2 teaspoons lime juice; 1 tablespoon maple syrup; 1/3 cup flavorless or canola oil; plenty of black pepper; 1 tablespoon sesame oil

Servings: persons

For the slaw:
2 heads broccoli
2 Jonagold or other tart, crisp apples, cored and sliced thinly
1/2 cup dried black currants
3/4 cup slivered almonds, toasted
1 carrot
about 6 chives, chopped
For the dressing:
1/4 cup apple cider vinegar
2 teaspoons tamari (soy sauce)
2 teaspoons lime juice
1 tablespoon maple syrup
1/3 cup flavorless or canola oil
plenty of black pepper
1 tablespoon sesame oil

1
Peel tough exterior from the broccoli stems, and discard. Trim carrot ends.
2
In a food processor fitted with the grater attachment, grate broccoli and carrot stems. In a large bowl, combine grated vegetables with other salad ingredients and toss to incorporate.
3
Mix dressing ingredients in a lidded jar. Taste and adjust for sweetness, and add salt if necessary.
4
About 20 minutes before serving, shake dressing vigorously immediately pour on to salad. Dress with a light hand at first; you may not need it all. Salad keeps well overnight in the refrigerator.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the slaw:, 2 heads broccoli, 2 Jonagold or other tart, crisp apples, cored and sliced thinly, 1/2 cup dried black currants, and more.

Yes, Broccoli Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Slaw

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