Mexican Roll-Ups

1. 1

   Let cream cheese warm to room temperature.

2. 2

   Mix cream cheese with sour cream and chopped green onions.

3. 3

   Spread on flour tortillas evenly, avoiding the edges.

4. 4

   Roll up and refrigerate in large gallon size bags (won't take up to much room in your refrigerator that way) for at least two hours (may store overnight).

5. 5

   Slice half of the tortilla roll-ups into one-inch circles.

6. 6

   Arrange on platter.

7. 7

   When your supply runs low slice the remaining tortilla roll-ups and serve.

8. 8

   It's best not to cut up the roll-ups too far in advance, as they may dry out if left on the serving table for over two hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.