Arizona Juan Tons (Wontons) – a delicious recipe with ground beef, onion, beans, cheddar cheese, picante sauce, chili powder. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Cook ground beef, onions in a large skillet until meat is brown and onion is tender.
2
Drain off fat and transfer to a large mixing bowl.
3
To the beef mixture, add the beans, cheese, picante sauce, chili powder and cumin and mix well.
4
Refrigerate the mixture for 1 hour or until well chilled.
5
Place won-ton skins with 1 point toward you.
6
Spoon a slightly rounded teaspoon of the mixture onto the center of the skin.
7
Fold bottom point over and tuck under filling.
8
Fold side corners over, forming an envelope.
9
Fold over top corner and moisten point with a drop of water to seal.
10
Fry in deep hot fat (400 degrees) for about 2 minutes or until golden brown.
11
Serve immediately with picante sauce for dipping.
12
Left overs may be reheated in a 350 degree oven for 10 minutes.
409
kcal
Calories
29
g
Fat
9
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb ground beef, 1/2 cup chopped onion, 1 (15 ounce) can refried beans, 2/3 cup shredded cheddar cheese, and more.
Yes, Arizona Juan Tons (Wontons) falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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