How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Bruschetta?

You need 9 ingredients. The key ingredients include: 1 cup canned great northern bean, rinsed and drained, 3 plum tomatoes, seeded and chopped, 1/4 cup chopped pitted Greek olive, 6 tablespoons olive oil, divided, and more.

Is White Bean Bruschetta suitable as snacks & appetizers?

Yes, White Bean Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover White Bean Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Bruschetta Recipe

Name: White Bean Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned great northern bean, rinsed and drained; 3 plum tomatoes, seeded and chopped; 1/4 cup chopped pitted Greek olive; 6 tablespoons olive oil, divided; 1/4 cup fresh basil leaf, cut into a chiffonade (thin strips); 1 tablespoon minced garlic; salt and pepper; 1 French baguette, cut into 1/3 inch slices; 5 ounces crumbled goat cheese

Try this homemade White Bean Bruschetta recipe the whole family will love. Made with canned great northern bean, tomatoes, olive and olive oil. Easy ste…

This White Bean Bruschetta relies on simple, everyday ingredients such as chopped pitted greek olive, olive oil, divided, minced garlic and salt and pepper. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 cup canned great northern bean, rinsed and drained
3 plum tomatoes, seeded and chopped
1/4 cup chopped pitted Greek olive
6 tablespoons olive oil, divided
1/4 cup fresh basil leaf, cut into a chiffonade (thin strips)
1 tablespoon minced garlic
salt and pepper
1 French baguette, cut into 1/3 inch slices
5 ounces crumbled goat cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

White Bean Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions