How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Roasted Potato Salad?

You need 13 ingredients. The key ingredients include: 4 pounds potatoes, peeled and cut into 1/2-inch cubes (about 8 cups), 1 tablespoon canola oil, 1-1/2 teaspoons salt, divided, 1/2 teaspoon pepper, and more.

Is Mexican Roasted Potato Salad suitable as salads?

Yes, Mexican Roasted Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Roasted Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Roasted Potato Salad Recipe

Name: Mexican Roasted Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds potatoes, peeled and cut into 1/2-inch cubes (about 8 cups); 1 tablespoon canola oil; 1-1/2 teaspoons salt, divided; 1/2 teaspoon pepper; 1 can (15 ounces) black beans, rinsed and drained; 1 can (4 ounces) chopped green chiles; 2 tablespoons minced fresh cilantro; 3/4 cup sour cream; 3/4 cup mayonnaise; 2 teaspoons lime juice; 1 teaspoon ground chipotle pepper or 2 teaspoons chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon garlic powder

Mexican Roasted Potato Salad

Eats Now Editorial Team · 913 kcal · Salads

Mexican Roasted Potato Salad – a delicious recipe with potatoes, canola oil, salt, pepper, black beans, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Roasted Potato Salad

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