Grilled Chicken And Goat Cheese Salad Recipe

Name: Grilled Chicken And Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves, boned, with skin and wing bones attached (if possible); 12 ounces creamy white goat cheese, cut into 1/4 inch medallions; 1 pinch salt, to taste; 1 pinch fresh ground pepper, to taste; 3 red bell peppers, cut into 3/4 to 1 inch strips; 3 yellow bell peppers, cut into 3/4 to 1 inch strips; 1 large vidalia onions or 1 large sweet red onion, cut into thin slices; 2 tablespoons extra virgin olive oil; 3 heads mache, torn into bite-sized pieces; 2 bunches arugula, torn into bite sized pieces; 2 heads red-leaf lettuce, torn into bite sized pieces; 1 head radicchio, separated into leaves; 1 cup tomatoes, roughly chopped; 1 cup balsamic vinaigrette

Servings: persons

6 chicken breast halves, boned, with skin and wing bones attached (if possible)
12 ounces creamy white goat cheese, cut into 1/4 inch medallions
1 pinch salt, to taste
1 pinch fresh ground pepper, to taste
3 red bell peppers, cut into 3/4 to 1 inch strips
3 yellow bell peppers, cut into 3/4 to 1 inch strips
1 large vidalia onions or 1 large sweet red onion, cut into thin slices
2 tablespoons extra virgin olive oil
3 heads mache, torn into bite-sized pieces
2 bunches arugula, torn into bite sized pieces
2 heads red-leaf lettuce, torn into bite sized pieces
1 head radicchio, separated into leaves
1 cup tomatoes, roughly chopped
1 cup balsamic vinaigrette

1
1. Preheat grill or broiler. With your finger, gently make a pocket between the skin and meat of each chicken breast. Insert the goat cheese medallions into the pockets, overlapping as necessary. Sprinkle the chicken with salt and ground pepper. Brush bell peppers and onion with olive oil. Sprinkle with salt and ground pepper, set aside.
2
2. Place chicken on grill rack, skin sides up, over medium heat. Grill for 3-5 minutes, or until browned. Turn chicken over; grill for 5 to 7 minutes more. Add bell peppers and onion to grill. Grill about 1 minute or until chicken is done and vegetables are heated through and slightly charred, turning once. (OR broil chicken and vegetables 4 to 5 inches from heat.).
3
3. Arrange mache, arugula, lettuce and radicchio on 6 plates. Cut each chicken breast into 4 slices and place on plates. Add tomato concasse/chopped tomatoes, grilled peppers, and onions to plates. Drizzle vinaigrette over vegetables. Spoon salsa over chicken. Sprinkle with chives.
4
4. Serve with Jalapeno-Cilantro-Lime Salsa. Recipe posted on this site.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 chicken breast halves, boned, with skin and wing bones attached (if possible), 12 ounces creamy white goat cheese, cut into 1/4 inch medallions, 1 pinch salt, to taste, 1 pinch fresh ground pepper, to taste, and more.

Yes, Grilled Chicken And Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken And Goat Cheese Salad

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