How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Rice With Chicken?

You need 12 ingredients. The key ingredients include: 1 garlic clove, crushed, 2 onions, chopped, 1 lb skinless chicken breast, diced, 2 cups water, and more.

Is Mexican Rice With Chicken suitable as meat & poultry?

Yes, Mexican Rice With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Rice With Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Rice With Chicken Recipe

Name: Mexican Rice With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, crushed; 2 onions, chopped; 1 lb skinless chicken breast, diced; 2 cups water; 1 (15 ounce) can whole canned tomatoes, chopped; 5 12 ounces uncooked long grain rice; ½ teaspoon turmeric; chili powder; 12 medium red pepper, chopped; 12 medium green pepper, chopped; ½ cup celery, sliced; ⅔ cup frozen peas

Try this homemade Mexican Rice With Chicken recipe the whole family will love. Made with garlic, onions, chicken and water. Easy step-by-step instructio…

This Mexican Rice With Chicken relies on simple, everyday ingredients such as garlic clove, crushed, onions, chopped, water and uncooked long grain rice. It comes together quickly and makes 4 servings, at about 887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Rice With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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