Glazed Smoked Chops With Pears

1. 1

   Preheat oven to 350u00b0. In an ovenproof skillet over medium-high heat, brown pork chops on both sides; remove from pan.

2. 2

   In same pan, heat oil over medium heat; saute onion until tender, 3-5 minutes. Add wine, vinegar and honey; bring to a boil, stirring to loosen browned bits from pan. Reduce heat; simmer, uncovered, until slightly thickened, about 5 minutes, stirring occasionally.

3. 3

   Return chops to pan; top with pears. Transfer to oven; bake until pears are tender, 10-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.