How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Smoked Chops With Pears?

You need 7 ingredients. The key ingredients include: 4 smoked boneless pork chops, 1 tablespoon olive oil, 1 large sweet onion, cut into thin wedges, 1/2 cup dry red wine or reduced-sodium chicken broth, and more.

Is Glazed Smoked Chops With Pears suitable as meat & poultry?

Yes, Glazed Smoked Chops With Pears falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Smoked Chops With Pears?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Smoked Chops With Pears Recipe

Name: Glazed Smoked Chops With Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 smoked boneless pork chops; 1 tablespoon olive oil; 1 large sweet onion, cut into thin wedges; 1/2 cup dry red wine or reduced-sodium chicken broth; 2 tablespoons balsamic vinegar; 2 tablespoons honey; 2 large ripe pears, cut into 1-inch wedges

Try this homemade Glazed Smoked Chops With Pears recipe the whole family will love. Made with pork chops, olive oil, sweet onion and red wine. Easy step…

This Glazed Smoked Chops With Pears relies on simple, everyday ingredients such as smoked boneless pork chops, olive oil, balsamic vinegar and honey. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 smoked boneless pork chops
1 tablespoon olive oil
1 large sweet onion, cut into thin wedges
1/2 cup dry red wine or reduced-sodium chicken broth
2 tablespoons balsamic vinegar
2 tablespoons honey
2 large ripe pears, cut into 1-inch wedges

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Quick Info

Servings
4 servings
Calories
359 kcal
Category
Meat & Poultry

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