Boo-Rito Bites – a delicious recipe with ground beef, beans, taco, salsa, cheddar cheese, olives. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350u00b0. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain.
2
In a large bowl, combine beans, taco seasoning and salsa. Stir in beef, cheddar cheese and 1/4 cup olives.
3
On a lightly floured surface, unroll one pizza crust; cut into 25 circles with a 2-in. biscuit or round cookie cutter. Repeat with remaining pizza dough. Reroll scraps to form 50 balls.
4
Place 1 heaping tablespoon beef mixture on the center of half of the circles. Top with remaining circles; pinch edges to seal. Place on parchment paper-lined
5
; gently shape into ghosts. Brush with egg whites; press two dough balls into sides to form arms. Sprinkle with Monterey Jack cheese; top each with sliced olives for the eyes and mouths.
6
Bake 15-20 minutes or until golden brown and cheese is melted
1054
kcal
Calories
75
g
Fat
25
g
Carbs
70
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound ground beef, 1 can (16 ounces) refried beans, 1 envelope taco seasoning, 1/4 cup salsa, and more.
Yes, Boo-Rito Bites falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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