How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro Pork Tenderloin?

You need 8 ingredients. The key ingredients include: 1-1/2 cups chopped fresh cilantro, 1/2 cup packed brown sugar, 1/2 cup reduced-sodium soy sauce, 3 tablespoons honey, and more.

Is Cilantro Pork Tenderloin suitable as meat & poultry?

Yes, Cilantro Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cilantro Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Pork Tenderloin Recipe

Name: Cilantro Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups chopped fresh cilantro; 1/2 cup packed brown sugar; 1/2 cup reduced-sodium soy sauce; 3 tablespoons honey; 6 garlic cloves, minced; 2 teaspoons ground cumin; 2 teaspoons ground mustard; 1 pork tenderloin (1 to 1-1/4 pounds)

Cilantro Pork Tenderloin – a delicious recipe with fresh cilantro, brown sugar, soy sauce, honey, garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 cups chopped fresh cilantro
1/2 cup packed brown sugar
1/2 cup reduced-sodium soy sauce
3 tablespoons honey
6 garlic cloves, minced
2 teaspoons ground cumin
2 teaspoons ground mustard
1 pork tenderloin (1 to 1-1/4 pounds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cilantro Pork Tenderloin

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