How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Rice Casserole?

You need 6 ingredients. The key ingredients include: 1 cup rice, uncooked, 1 (16 ounce) carton sour cream, 8 ounces monterey jack cheese, shredded, 2 (4 ounce) canschopped green chilies, drained, and more.

Is Mexican Rice Casserole suitable as meat & poultry?

Yes, Mexican Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Rice Casserole Recipe

Name: Mexican Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice, uncooked; 1 (16 ounce) carton sour cream; 8 ounces monterey jack cheese, shredded; 2 (4 ounce) canschopped green chilies, drained; 2 cups cooked chicken or 2 cups cooked turkey, chopped; 1 -2 garlic clove, minced

Mexican Rice Casserole – a delicious recipe with rice, sour cream, cheese, green chilies, chicken, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup rice, uncooked
1 (16 ounce) carton sour cream
8 ounces monterey jack cheese, shredded
2 (4 ounce) canschopped green chilies, drained
2 cups cooked chicken or 2 cups cooked turkey, chopped
1 -2 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Mexican Rice Casserole

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