Venison Chinese Pepper Steak Recipe

Name: Venison Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. thin venison steaks; 1/4 c. corn oil; 1 clove garlic; 1/2 c. coarsely chopped onion; 2 c. bite-size pieces of green pepper; 1 tsp. salt; 1/4 tsp. ginger; 1/4 tsp. pepper; 1 Tbsp. cornstarch; 1 c. stock or bouillon; 1 Tbsp. soy sauce; cooked rice

Servings: persons

1 lb. thin venison steaks
1/4 c. corn oil
1 clove garlic
1/2 c. coarsely chopped onion
2 c. bite-size pieces of green pepper
1 tsp. salt
1/4 tsp. ginger
1/4 tsp. pepper
1 Tbsp. cornstarch
1 c. stock or bouillon
1 Tbsp. soy sauce
cooked rice

1
Cut steaks diagonally across the grain into thin slices, then cut strips about 2 inches long.
2
Heat oil in skillet over medium heat.
3
Place garlic clove in hot oil.
4
Remove after 3 minutes. Add meat to oil.
5
Cook over medium heat, turning as needed, until browned.
6
Mix in onion, green pepper, salt, pepper and ginger. Cook over medium heat, stirring constantly, until just tender, about 3 minutes.
7
Blend cornstarch with stock and soy sauce.
8
Stir into mixture in skillet.
9
Bring to boil and cook, stirring constantly, until liquid is thickened.
10
Serve over rice.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. thin venison steaks, 1/4 c. corn oil, 1 clove garlic, 1/2 c. coarsely chopped onion, and more.

Yes, Venison Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Chinese Pepper Steak

How did you like this recipe?

Frequently Asked Questions