Chicken Liver Scramble

1. 1

   Cook chicken livers, onion and celery in butter until vegetables are tender but not brown.

2. 2

   Remove chicken livers and dice; return to skillet.

3. 3

   Mix eggs and seasonings together and pour over liver and onion mixture.

4. 4

   Add cream cheese.

5. 5

   As eggs begin to set, draw turner across bottom to form large soft curds. Cook until eggs are thick but still moist.

* Per serving · 4 servings · Values may vary.

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