Mexican Rice

Name: Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 2 Tbsp. fat; 1 Tbsp. chopped green chili pepper; 1 small onion, chopped; 2 tsp. salt; 1 Tbsp. chili powder; 1 lb. hamburger; 1 c. tomatoes; 1 small clove garlic, chopped; 2/3 c. raisins; 1 1/2 c. water; 2 slices bacon

Eats Now Editorial Team · 522 kcal · Soups & Stews

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Mexican Rice – a delicious recipe with rice, fat, green chili pepper, onion, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. rice
2 Tbsp. fat
1 Tbsp. chopped green chili pepper
1 small onion, chopped
2 tsp. salt
1 Tbsp. chili powder
1 lb. hamburger
1 c. tomatoes
1 small clove garlic, chopped
2/3 c. raisins
1 1/2 c. water
2 slices bacon

1
Brown hamburger and onion.
2
Cook rice according to directions on box; drain.
3
Mix with the hamburger and onion.
4
Also add remaining ingredients.
5
Bake 45 minutes at 350u00b0.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. rice, 2 Tbsp. fat, 1 Tbsp. chopped green chili pepper, 1 small onion, chopped, and more.

Yes, Mexican Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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