Venison Stew I

Name: Venison Stew I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 pounds venison stew meat; 3 onions, chopped; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 bay leaf; 1/2 teaspoon dried oregano; 1 tablespoon salt; 3 cups water; 7 small potatoes, peeled and quartered; 1 pound carrots, cut into 1 inch pieces; 1/4 cup all-purpose flour; 1/4 cup water

Eats Now Editorial Team · 258 kcal · Soups & Stews

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Venison Stew I – a delicious recipe with vegetable oil, stew meat, onions, garlic, Worcestershire sauce, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons vegetable oil
2 pounds venison stew meat
3 onions, chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 bay leaf
1/2 teaspoon dried oregano
1 tablespoon salt
3 cups water
7 small potatoes, peeled and quartered
1 pound carrots, cut into 1 inch pieces
1/4 cup all-purpose flour
1/4 cup water

1
In a skillet, deeply brown the meat in oil. Add onions, garlic. Worcestershire sauce, bay leaf, oregano, salt, and water. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender.
2
Add potatoes and carrots; cook until tender.
3
Combine flour and water. Stir into the stew. Remove bay leaf before serving.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 pounds venison stew meat, 3 onions, chopped, 2 cloves garlic, minced, and more.

Yes, Venison Stew I falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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