Mexican Rice

1. 1

   In a medium saucepan add olive oil, rice, onion, bell peppers.

2. 2

   Cook until the rice is almost brown, stir frequently.

3. 3

   Add diced tomatoes, stir and cook for 5 minutes.

4. 4

   Then add stock.

5. 5

   Also add chili powder and cumin.

6. 6

   Bring to a boil, reduce heat to low, cook covered for 25 minutes.

7. 7

   When done stir in cilantro.

8. 8

   Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.