Chris Jericho'S "Rubbed Flat Iron Steak"

1. 1

   Place steak in a shallow baking dish and season with salt.

2. 2

   Combine all other ingredients and pour over steak, turn to coat, and cover with plastic wrap.

3. 3

   Let stand at room temperature for 10 minutes.

4. 4

   Preheat grill for medium/high heat.

5. 5

   Remove steak from dish, reserving marinade.

6. 6

   Place meat on grill and cook for 13-15 minutes.

7. 7

   Brush often with reserved marinade during cooking process.

8. 8

   When meat reaches desired doneness, remove from heat and allow to sit for a few minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.