Spicy Lamb Chili Recipe

Name: Spicy Lamb Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 medium onion, diced; 1 lb lean ground lamb; 3 garlic cloves, minced; 1/2 teaspoon red pepper flakes; 1 teaspoon dried oregano; 1 teaspoon cumin; 1/2 teaspoon allspice; 1/4 teaspoon cinnamon; 4 tablespoons chili powder; 1 bay leaf; 1 (14 1/2 ounce) can diced tomatoes with juice; 2 (15 ounce) cans red beans, rinsed and drained; salt, to taste; pepper, to taste; monterey jack cheese, for garnish; onion, Chopped, for garnish

Servings: persons

cooking spray
1 medium onion, diced
1 lb lean ground lamb
3 garlic cloves, minced
1/2 teaspoon red pepper flakes
1 teaspoon dried oregano
1 teaspoon cumin
1/2 teaspoon allspice
1/4 teaspoon cinnamon
4 tablespoons chili powder
1 bay leaf
1 (14 1/2 ounce) can diced tomatoes with juice
2 (15 ounce) cans red beans, rinsed and drained
salt, to taste
pepper, to taste
monterey jack cheese, for garnish
onion, Chopped, for garnish

1
Coat a large, heavy-bottomed stock pot with spray oil and heat; cook onions and ground lamb over medium heat.
2
When onions are soft and meat browned; drain well.
3
Add garlic and season with red pepper flakes, oregano, cumin, allspice, cinnamon, chili powder, bay leaf, and salt and pepper to taste.
4
Saute for 1 to 2 minutes.
5
Add tomatoes and beans; bring soup to a boil.
6
Reduce heat, simmer for 15 minutes.
7
Ladle into bowls and garnish with toppings.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: cooking spray, 1 medium onion, diced, 1 lb lean ground lamb, 3 garlic cloves, minced, and more.

Yes, Spicy Lamb Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Lamb Chili

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