Mexican Rice

Name: Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. chopped onion; 3 Tbsp. bacon fat; 1 c. raw converted white rice; 1 c. chopped green pepper; 1 tsp. chili powder; 1 (8 oz.) can whole tomatoes; 2 tsp. salt; chopped fresh tomato (optional); chopped green pepper (optional); 2 c. water

Eats Now Editorial Team · 316 kcal · Soups & Stews

Jump to Recipe

Mexican Rice – a delicious recipe with onion, bacon fat, white rice, green pepper, chili powder, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2/3 c. chopped onion
3 Tbsp. bacon fat
1 c. raw converted white rice
1 c. chopped green pepper
1 tsp. chili powder
1 (8 oz.) can whole tomatoes
2 tsp. salt
chopped fresh tomato (optional)
chopped green pepper (optional)
2 c. water

1
In medium size heavy skillet with tight fitting cover, saute onion in hot bacon fat.
2
Stir in rice, 1 cup green pepper, chili powder, canned tomatoes and salt.
3
Add 2 cups water; bring to boiling, then reduce heat.
4
Simmer, covered, for 20 minutes, or until liquid is absorbed and rice is cooked.
5
Garnish with chopped tomato and green pepper.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. chopped onion, 3 Tbsp. bacon fat, 1 c. raw converted white rice, 1 c. chopped green pepper, and more.

Yes, Mexican Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Flavorful White Chili
Pork Roast With Apple-Mushroom Sauce
Down-Home Dinner
Ground Beef Barley Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy