How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Rice?

You need 9 ingredients. The key ingredients include: 2 cups cooked rice, 1 (10 1/2 ounce) can cream of celery soup, 1 (4 ounce) can chopped green chilies, drained, 1/2 cup shredded sharp cheddar cheese, and more.

Is Mexican Rice suitable as soups & stews?

Yes, Mexican Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Rice Recipe

Name: Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 1 (10 1/2 ounce) can cream of celery soup; 1 (4 ounce) can chopped green chilies, drained; 1/2 cup shredded sharp cheddar cheese; 1/2 cup shredded monterey jack cheese; 1/2 cup sour cream; 3/4 teaspoon garlic powder; 1/2 teaspoon ground cumin; extra shredded sharp cheddar cheese

Mexican Rice – a delicious recipe with rice, cream of celery soup, green chilies, shredded sharp cheddar cheese, shredded monterey jack cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups cooked rice
1 (10 1/2 ounce) can cream of celery soup
1 (4 ounce) can chopped green chilies, drained
1/2 cup shredded sharp cheddar cheese
1/2 cup shredded monterey jack cheese
1/2 cup sour cream
3/4 teaspoon garlic powder
1/2 teaspoon ground cumin
extra shredded sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Rice

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