Mexican Rice

Name: Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. vermicelli/spaghetti; 2 Tbsp. butter; 3 Tbsp. salad oil; 1 medium chopped onion; 2 cloves minced garlic; 2 cleaned, chopped Anaheim chiles; 3 large peeled, chopped tomatoes; 1 tsp. dry oregano; 1 c. frozen peas; 2 c. chicken broth; salt and pepper

Eats Now Editorial Team · 423 kcal · Soups & Stews

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Mexican Rice – a delicious recipe with butter, salad oil, onion, garlic, chiles, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 oz. vermicelli/spaghetti
2 Tbsp. butter
3 Tbsp. salad oil
1 medium chopped onion
2 cloves minced garlic
2 cleaned, chopped Anaheim chiles
3 large peeled, chopped tomatoes
1 tsp. dry oregano
1 c. frozen peas
2 c. chicken broth
salt and pepper

1
Place noodles in a plastic bag; roll with rolling pin, breaking the spaghetti into pieces.
2
Heat butter and oil in frying pan.
3
When butter is melted, add onion, garlic and chiles and cook, stirring, until soft (5 minutes).
4
Add noodles and stir well.
5
Continue to cook for 2 more minutes.
6
Add tomatoes, oregano and peas and simmer until liquid is absorbed, about 15 minutes. Season to taste with salt and pepper.
7
Cover pan during cooking.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. vermicelli/spaghetti, 2 Tbsp. butter, 3 Tbsp. salad oil, 1 medium chopped onion, and more.

Yes, Mexican Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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