How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat'S Tasty Dressing?

You need 9 ingredients. The key ingredients include: 2 qt. crumbled cornbread (double batch of cornbread, no sugar), 2 qt. crumbled bread (buns or white bread), 2 large onions, chopped, 2 c. celery, chopped, and more.

Is Pat'S Tasty Dressing suitable as soups & stews?

Yes, Pat'S Tasty Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pat'S Tasty Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pat'S Tasty Dressing Recipe

Name: Pat'S Tasty Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. crumbled cornbread (double batch of cornbread, no sugar); 2 qt. crumbled bread (buns or white bread); 2 large onions, chopped; 2 c. celery, chopped; 3 cans cream of chicken soup; enough broth to get dressing good and moist (not dry); sage to taste (approximately 3 Tbsp.); salt and pepper to taste; chicken or turkey pieces, if desired

Pat'S Tasty Dressing – a delicious recipe with crumbled cornbread, bread, onions, celery, cream of chicken soup, enough broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 qt. crumbled cornbread (double batch of cornbread, no sugar)
2 qt. crumbled bread (buns or white bread)
2 large onions, chopped
2 c. celery, chopped
3 cans cream of chicken soup
enough broth to get dressing good and moist (not dry)
sage to taste (approximately 3 Tbsp.)
salt and pepper to taste
chicken or turkey pieces, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pat'S Tasty Dressing

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