How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarah'S Mexican Flank Stew?

You need 8 ingredients. The key ingredients include: 1 1/2 to 2 lb. flank steak, cut into 1-inch pieces, 1 large onion, diced, 1 can red kidney beans, 1/2 tsp. salt, and more.

Is Sarah'S Mexican Flank Stew suitable as soups & stews?

Yes, Sarah'S Mexican Flank Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sarah'S Mexican Flank Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarah'S Mexican Flank Stew Recipe

Name: Sarah'S Mexican Flank Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. flank steak, cut into 1-inch pieces; 1 large onion, diced; 1 can red kidney beans; 1/2 tsp. salt; 1/2 tsp. pepper; 1 large can tomatoes; 1 1/2 tsp. chili powder; 2 Tbsp. olive oil

Sarah'S Mexican Flank Stew – a delicious recipe with flank steak, onion, red kidney beans, salt, pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. flank steak, cut into 1-inch pieces
1 large onion, diced
1 can red kidney beans
1/2 tsp. salt
1/2 tsp. pepper
1 large can tomatoes
1 1/2 tsp. chili powder
2 Tbsp. olive oil

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Quick Info

Servings
4 servings
Calories
310 kcal
Category
Soups & Stews

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Sarah'S Mexican Flank Stew

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