How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Soup, Cuban Or Jamaican?

You need 14 ingredients. The key ingredients include: 1 lb. black beans, 1 (1 lb.) ham hock, cracked, 2 buds garlic, chopped, 1/2 tsp. pepper (cayenne), and more.

Is Black Bean Soup, Cuban Or Jamaican suitable as soups & stews?

Yes, Black Bean Soup, Cuban Or Jamaican falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Soup, Cuban Or Jamaican?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup, Cuban Or Jamaican Recipe

Name: Black Bean Soup, Cuban Or Jamaican
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. black beans; 1 (1 lb.) ham hock, cracked; 2 buds garlic, chopped; 1/2 tsp. pepper (cayenne); 1/4 tsp. ground allspice; 1 Tbsp. beef stock base or 3 beef bouillon cubes; 1 lime or lemon, thinly sliced; 1 pt. sour cream or plain yogurt; salt to taste; 2 1/2 qt. water; 2 ribs celery, chopped; 2 large onions, chopped; 1/2 c. sherry; 1 can tomato sauce (8 oz.)

Warm up with this hearty Black Bean Soup, Cuban Or Jamaican recipe. Made with black beans, ham hock, buds garlic and pepper. Easy step-by-step instructi…

This Black Bean Soup, Cuban Or Jamaican relies on simple, everyday ingredients such as black beans, (1 lb.) ham hock, cracked, buds garlic, chopped and pepper (cayenne). It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Soup, Cuban Or Jamaican

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions