Mexican Rice

Name: Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 1/2 c. onion, chopped; 1 clove garlic, minced; 1 3/4 c. water; 1 1/2 tsp. chicken bouillon; 1/4 c. green pepper, chopped; 3 Tbsp. oil; 2/3 c. salsa; 2 tsp. cilantro, chopped; 2 1/4 oz. black olives, sliced; 2 Tbsp. green olives, chopped

Eats Now Editorial Team · 337 kcal · Meat & Poultry

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Mexican Rice – a delicious recipe with rice, onion, clove garlic, water, chicken bouillon, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. rice
1/2 c. onion, chopped
1 clove garlic, minced
1 3/4 c. water
1 1/2 tsp. chicken bouillon
1/4 c. green pepper, chopped
3 Tbsp. oil
2/3 c. salsa
2 tsp. cilantro, chopped
2 1/4 oz. black olives, sliced
2 Tbsp. green olives, chopped

1
Saute rice, onion, green pepper and garlic until tender and rice is brown.
2
Stir in water, bouillon and salsa.
3
Cover and simmer 20 minutes until rice is tender.
4
Stir in olives, green onion and cilantro.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. rice, 1/2 c. onion, chopped, 1 clove garlic, minced, 1 3/4 c. water, and more.

Yes, Mexican Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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