How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sandwich Loaf?

You need 12 ingredients. The key ingredients include: 2 loaves (8 ounces each) unsliced Italian bread, 6 tablespoons olive oil, divided, 1 can (14-1/2 ounces) Italian diced tomatoes, drained, 1 can (6 ounces) tomato paste, and more.

Is Italian Sandwich Loaf suitable as meat & poultry?

Yes, Italian Sandwich Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sandwich Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sandwich Loaf Recipe

Name: Italian Sandwich Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves (8 ounces each) unsliced Italian bread; 6 tablespoons olive oil, divided; 1 can (14-1/2 ounces) Italian diced tomatoes, drained; 1 can (6 ounces) tomato paste; 1 package (6 ounces) Canadian bacon, chopped; 1 package (3-1/2 ounces) sliced pepperoni; 1 garlic clove, minced; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/8 teaspoon pepper; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan or Romano cheese

Try this homemade Italian Sandwich Loaf recipe the whole family will love. Made with loaves, olive oil, Italian diced tomatoes and tomato paste. Easy st…

This Italian Sandwich Loaf relies on simple, everyday ingredients such as olive oil, divided, (6 ounces) tomato paste, garlic clove, minced and dried basil. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sandwich Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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