How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas?

You need 11 ingredients. The key ingredients include: 1 pound dried black-eyed peas, picked over, 2 tablespoons rendered bacon fat, 1 small onion, peeled, 1 recipe black-eyed peas, or three 16-ounce cans, rinsed and drained, and more.

Is Black-Eyed Peas suitable as soups & stews?

Yes, Black-Eyed Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas Recipe

Name: Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried black-eyed peas, picked over; 2 tablespoons rendered bacon fat; 1 small onion, peeled; 1 recipe black-eyed peas, or three 16-ounce cans, rinsed and drained; 1/2 small green bell pepper, minced (about 1/2 cup); 1/2 small red bell pepper, minced (about 1/2 cup); 4 scallions including green parts, sliced thin; 1/2 cup extra-virgin olive oil; 1/4 cup red-wine vinegar; 1 garlic clove, minced; 1 teaspoon minced seeded habanero or other fresh hot chili, or to taste (wear rubber gloves)

Try this homemade Black-Eyed Peas recipe the whole family will love. Made with black-eyed peas, bacon, onion and black-eyed peas. Easy step-by-step inst…

This Black-Eyed Peas relies on simple, everyday ingredients such as rendered bacon fat, small onion, peeled, extra-virgin olive oil and red-wine vinegar. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black-Eyed Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions