Warm up with this hearty Vietnamese "kimchi" and Pork Chops Stew/soup??? recipe. Made with tomatoes, pickled mustard greens, pork chop and canola oil. E…
This Vietnamese "kimchi" and Pork Chops Stew/soup??? relies on simple, everyday ingredients such as pickled mustard greens, canola oil, chili sauce and water. It comes together quickly and makes 4 servings, at about 3452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026