Vietnamese "kimchi" and Pork Chops Stew/soup???

1. 1

   Squeeze salt water out of the pickled greens.

2. 2

   Wash pork chops carefully.

3. 3

   You might want to boil them once to get rid of the smell of marrow.

4. 4

   Heat oil in a big pot over high heat.

5. 5

   Saute tomatoes for about 3 minutes, add pickled greens, then the pork chops.

6. 6

   Add salt, pepper and hot sauce to your taste.

7. 7

   The pickled mustard greens is salty and sour, so go easy on the salt a bit.

8. 8

   Stir everything around for 4-5 minutes.

9. 9

   Add water, cover and let it simmer.

10. 10

    Normally I leave the pot simmering for about an hour or more, since I like the chops well done.

* Per serving · 4 servings · Values may vary.

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