Mexican Quiche

Name: Mexican Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie crust; 1/2 lb. pork sausage; 1/2 c. green pepper, diced; 1/2 c. onion, diced; 2 tsp. garlic, diced; 1/2 c. chili hot peppers, diced; 8 oz. shredded cheese; 2 Tbsp. all purpose flour; 1 c. milk; 4 eggs, beaten

Eats Now Editorial Team · 606 kcal · Breakfast

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Mexican Quiche – a delicious recipe with crust, pork sausage, green pepper, onion, garlic, chili hot peppers. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 unbaked pie crust
1/2 lb. pork sausage
1/2 c. green pepper, diced
1/2 c. onion, diced
2 tsp. garlic, diced
1/2 c. chili hot peppers, diced
8 oz. shredded cheese
2 Tbsp. all purpose flour
1 c. milk
4 eggs, beaten

1
Brown sausage, onion, garlic and peppers in skillet; drain well.
2
Mix all ingredients and pour into pie crust.
3
Bake at 350u00b0 for 30 minutes.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 unbaked pie crust, 1/2 lb. pork sausage, 1/2 c. green pepper, diced, 1/2 c. onion, diced, and more.

Yes, Mexican Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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