Peanut Butter & Jelly Granola – a delicious recipe with Peanut Butter, Honey, Strawberry Jelly, Vanilla, Oats, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 325 F.
2
Mix peanut butter and honey in a small bowl then microwave it for 20 seconds at a time until you can easily mix the two together.
3
Next add jelly and vanilla extract and mix well.
4
In a large bowl combine cinnamon and oats.
5
Pour peanut butter mixture over the oats mixture and stir to coat.
6
Line a large rimmed baking sheet with foil, spray foil lightly with non-stick spray and pour granola mixture onto baking sheet.
7
Bake for a total of 20 minutes, stirring after 10 minutes.
8
The mixture may seem soft when you remove it from the oven but it firms up as it cools.
9
If you want a really crunchy granola bake about 30 minutes total, stirring several times.
457
kcal
Calories
18
g
Fat
63
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cups Creamy Peanut Butter, 1/2 cups Honey, 1/2 cups Strawberry Jelly, 1 teaspoon Vanilla Extract, and more.
Yes, Peanut Butter & Jelly Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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