Irishman's Omelet

1. 1

   Fry the bacon until crisp and remove to a plate.

2. 2

   Drain most of the bacon grease from the pan.

3. 3

   Fry the onion in the remaining bacon fat until translucent.

4. 4

   Add potatoes, bacon, herbs.

5. 5

   Salt & pepper to taste.

6. 6

   Pour in the eggs cover and cook over medium heat until the eggs are set.

7. 7

   Flip onto a plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.