How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat Pancakes With Orange Honey?

You need 12 ingredients. The key ingredients include: 1 cup honey, juice of one orange, zest of one orange, 3/4 cup buckwheat flour, and more.

Is Buckwheat Pancakes With Orange Honey suitable as breakfast?

Yes, Buckwheat Pancakes With Orange Honey falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buckwheat Pancakes With Orange Honey?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buckwheat Pancakes With Orange Honey Recipe

Name: Buckwheat Pancakes With Orange Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup honey; juice of one orange; zest of one orange; 3/4 cup buckwheat flour; 3/4 cup all-purpose flour; 2 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 cups buttermilk; 3 tablespoons unsalted butter, melted, plus more for serving; 2 large eggs

Start your day right with this Buckwheat Pancakes With Orange Honey recipe. Made with honey, orange, zest of one orange and buckwheat flour. Easy step-b…

This Buckwheat Pancakes With Orange Honey relies on simple, everyday ingredients such as honey, juice of one orange, zest of one orange and buckwheat flour. It comes together quickly and makes 4 servings, at about 1135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1135

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Buckwheat Pancakes With Orange Honey

Tips for the best results

Variations & substitutions

My Personal Notes

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