Buckwheat Pancakes With Orange Honey Recipe

Name: Buckwheat Pancakes With Orange Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup honey; juice of one orange; zest of one orange; 3/4 cup buckwheat flour; 3/4 cup all-purpose flour; 2 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 cups buttermilk; 3 tablespoons unsalted butter, melted, plus more for serving; 2 large eggs

Servings: persons

1 cup honey
juice of one orange
zest of one orange
3/4 cup buckwheat flour
3/4 cup all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups buttermilk
3 tablespoons unsalted butter, melted, plus more for serving
2 large eggs

1
In a medium bowl, combine honey, orange juice and zest and set aside.
2
Combine dry ingredients in a large bowl and set aside.
3
Whisk wet ingredients together in another large bowl.
4
Stir the wet into the dry until just combined and smooth don't overmix or your pancakes will be tough and dry.
5
Preheat a large non-stick pan on medium heat, then follow our easy instructions for making perfect pancakes.
6
Serve hot with butter and orange honey.

1135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup honey, juice of one orange, zest of one orange, 3/4 cup buckwheat flour, and more.

Yes, Buckwheat Pancakes With Orange Honey falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buckwheat Pancakes With Orange Honey

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