Mexican Prawn Pasta With Chipotle Recipe

Name: Mexican Prawn Pasta With Chipotle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound spaghetti; 1 tablespoon extra-virgin olive oil; 1 pound prawns, peeled and deveined; 2 cloves garlic, finely chopped; 2 tablespoons tequila reposado; 1 cup heavy cream; 2 chipotle peppers in adobo sauce; salt to taste; 1 cup fresh spinach; black pepper to taste; 2 tablespoons freshly grated Parmesan cheese; freshly ground black pepper to taste; 2 tablespoons grated Parmesan cheese

Servings: persons

1/2 pound spaghetti
1 tablespoon extra-virgin olive oil
1 pound prawns, peeled and deveined
2 cloves garlic, finely chopped
2 tablespoons tequila reposado
1 cup heavy cream
2 chipotle peppers in adobo sauce
salt to taste
1 cup fresh spinach
black pepper to taste
2 tablespoons freshly grated Parmesan cheese
freshly ground black pepper to taste
2 tablespoons grated Parmesan cheese

1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
2
Heat olive oil in a pan over medium heat. Add prawns and garlic; saute until prawns are opaque, about 2 to 3 minutes. Reduce heat to low; add tequila and spinach. Cook until alcohol evaporates, about 3 minutes.
3
Combine cream, chipotles in adobo, and salt in a blender; blend until smooth. Pour over prawns, stir, and simmer over low heat until everything is well heated (do not boil), about 3 minutes.
4
Toss pasta in the sauce until well combined and serve immediately with freshly ground pepper and Parmesan cheese.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound spaghetti, 1 tablespoon extra-virgin olive oil, 1 pound prawns, peeled and deveined, 2 cloves garlic, finely chopped, and more.

Yes, Mexican Prawn Pasta With Chipotle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Prawn Pasta With Chipotle

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