How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Sauce For Vermicelli?

You need 8 ingredients. The key ingredients include: 2 flat cans clams (1 minced and 1 chopped), 1 Tbsp. dried parsley, 1/4 c. butter, 1/4 c. olive oil, and more.

Is Clam Sauce For Vermicelli suitable as seafood?

Yes, Clam Sauce For Vermicelli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Sauce For Vermicelli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Sauce For Vermicelli Recipe

Name: Clam Sauce For Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 flat cans clams (1 minced and 1 chopped); 1 Tbsp. dried parsley; 1/4 c. butter; 1/4 c. olive oil; 1 tsp. Italian herb seasoning; 2 cloves garlic, minced or powder equivalent; a shake of coarse pepper; 1/2 c. Parmesan cheese, grated

Clam Sauce For Vermicelli – a delicious recipe with parsley, butter, olive oil, Italian herb seasoning, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 flat cans clams (1 minced and 1 chopped)
1 Tbsp. dried parsley
1/4 c. butter
1/4 c. olive oil
1 tsp. Italian herb seasoning
2 cloves garlic, minced or powder equivalent
a shake of coarse pepper
1/2 c. Parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Seafood

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Clam Sauce For Vermicelli

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