How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Sauce For Vermicelli?

You need 8 ingredients. The key ingredients include: 2 flat cans clams (1 minced and 1 chopped), 1 Tbsp. dried parsley, 1/4 c. butter, 1/4 c. olive oil, and more.

Is Clam Sauce For Vermicelli suitable as seafood?

Yes, Clam Sauce For Vermicelli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Sauce For Vermicelli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Sauce For Vermicelli Recipe

Name: Clam Sauce For Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 flat cans clams (1 minced and 1 chopped); 1 Tbsp. dried parsley; 1/4 c. butter; 1/4 c. olive oil; 1 tsp. Italian herb seasoning; 2 cloves garlic, minced or powder equivalent; a shake of coarse pepper; 1/2 c. Parmesan cheese, grated

Try this homemade Clam Sauce For Vermicelli recipe the whole family will love. Made with parsley, butter, olive oil and Italian herb seasoning. Easy ste…

This Clam Sauce For Vermicelli relies on simple, everyday ingredients such as dried parsley, butter, olive oil and italian herb seasoning. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 flat cans clams (1 minced and 1 chopped)
1 Tbsp. dried parsley
1/4 c. butter
1/4 c. olive oil
1 tsp. Italian herb seasoning
2 cloves garlic, minced or powder equivalent
a shake of coarse pepper
1/2 c. Parmesan cheese, grated

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Quick Info

Servings
4 servings
Calories
373 kcal
Category
Seafood

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Clam Sauce For Vermicelli

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