How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Patty?

You need 5 ingredients. The key ingredients include: 1 (15 oz.) can pink or red salmon, 1 egg, pepper to taste, 1 heaping tsp. baking powder, and more.

Is Salmon Patty suitable as seafood?

Yes, Salmon Patty falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Patty?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Patty Recipe

Name: Salmon Patty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can pink or red salmon; 1 egg; pepper to taste; 1 heaping tsp. baking powder; 1/2 c. flour

Salmon Patty – a delicious recipe with pink, egg, pepper, baking powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 oz.) can pink or red salmon
1 egg
pepper to taste
1 heaping tsp. baking powder
1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Golden Clam Chowder
Asian Salmon Fillets
Slow Cooker Hot Crab Dip
Soy-Glazed Scallops

Salmon Patty

How did you like this recipe?

Frequently Asked Questions