How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pozole?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 lbs pork shoulder, trimmed of fat and cut into bite size pieces, 3 medium onions, chopped, 8 garlic cloves, minced, and more.

Is Mexican Pozole suitable as soups & stews?

Yes, Mexican Pozole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Pozole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pozole Recipe

Name: Mexican Pozole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 lbs pork shoulder, trimmed of fat and cut into bite size pieces; 3 medium onions, chopped; 8 garlic cloves, minced; 4 cups chicken broth; 1 (29 ounce) can hominy; 1 (28 ounce) can red chili sauce, Las Palmas; 1 (7 ounce) can diced green chilies, drained; 2 teaspoons dried oregano; 3 tablespoons cornflour

Mexican Pozole

Eats Now Editorial Team · 1348 kcal · Soups & Stews

Mexican Pozole – a delicious recipe with vegetable oil, pork shoulder, onions, garlic, chicken broth, hominy. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Pozole

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