Mexican Potato Green Bean Frittata Recipe

Name: Mexican Potato Green Bean Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 New Potatoes, diced 1/2 inch cubes; 1 1/2 C. Cut Fresh Green Beans, 1/2 inch pieces; 1/2 Red Onion, chopped; 1 Roma Tomato, chopped; 3 Tbsp Butter; 2 Tbsp Extra Virgin Olive Oil; 1 1/2 C. Cottage Cheese; 4 Eggs; 1/4 C. Julio's Mild Salsa; Salt & pepper to taste; Dash of garlic powder, oregano & red paper flakes

Servings: persons

1
Preheat oven to 400 degrees.
2
Heat iron skillet with butter and olive oil on medium high.
3
Add onions
4
Microwave potatoes & green beans with a little water for 2 minutes to soften.
5
Drain and add to skillet.
6
Salt & pepper skillet ingredients to taste
7
In a bowl, mix cottage cheese, eggs and salsa with salt & pepper to taste.
8
Add to skillet & stir to combine.
9
Lower heat to medium. Cook until bubbles start rising to surface.
10
Place skillet in oven for 15 minutes or until egg surface starts to crisp to a very light brown.
11
Let cool for 5 minutes, cut in wedges to serve.
12
Serve with cilantro, avocado & salsa.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 New Potatoes, diced 1/2 inch cubes, 1 1/2 C. Cut Fresh Green Beans, 1/2 inch pieces, 1/2 Red Onion, chopped, 1 Roma Tomato, chopped, and more.

Yes, Mexican Potato Green Bean Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Potato Green Bean Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions