German Potato Pancakes – a delicious recipe with Potatoes, Onion, Salt, Black Pepper, Egg, Flour. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Peel potatoes and onion.
2
I used a food processor to grate both.
3
Place the potatoes in a bowl.
4
You will want to get as much of the moisture out of the potatoes as you can.
5
Squeeze them in cheesecloth, a clean dish towel or let them stand for a few minutes in a bowl and drain the liquid out.
6
Mix the grated onions, salt, pepper, beaten egg and flour with the potatoes.
7
Mix thoroughly.
8
Heat the oil in a frying pan.
9
Scoop four 1/2-cup-sized scoops of the potato mixture into the pan and flatten with the back of a spatula.
10
Fry for 4-5 minutes on each side until golden brown.
11
Drain on a paper towel and serve hot with applesauce or sour cream.
12
Makes 4 large pancakes (2 or 4 servings).
175
kcal
Calories
6
g
Fat
24
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound Potatoes, 1/2 whole Small Onion, 1/2 teaspoons Salt, 1/4 teaspoons Black Pepper, and more.
Yes, German Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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