Savory Pancakes with Roasted Garlic Whip Recipe

Name: Savory Pancakes with Roasted Garlic Whip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of garlic; Olive oil, for drizzling; 1 cup Greek yogurt; Salt; Pepper; 1 cup all-purpose flour; 1/4 cup spelt flour (or more all-purpose); 2 teaspoons baking power; 1/2 teaspoon cumin; 1/2 teaspoon turmeric; Dash of salt; Dash of pepper; 1/4 cup herbs, chopped (like chives, sage, thyme and basil); 2 tablespoons coconut oil, melted, plus more for coating the frying pan; 1 1/2 cups milk; 1/2 tomato, diced

Servings: persons

1 head of garlic
Olive oil, for drizzling
1 cup Greek yogurt
Salt
Pepper
1 cup all-purpose flour
1/4 cup spelt flour (or more all-purpose)
2 teaspoons baking power
1/2 teaspoon cumin
1/2 teaspoon turmeric
Dash of salt
Dash of pepper
1/4 cup herbs, chopped (like chives, sage, thyme and basil)
2 tablespoons coconut oil, melted, plus more for coating the frying pan
1 1/2 cups milk
1/2 tomato, diced

1
Make the whip Preheat the oven to 400.
2
Slice the top off the garlic head so the cloves are slightly exposed and drizzle with olive oil.
3
Wrap in tinfoil and roast for 40 minutes or until the cloves are golden in color.
4
Remove from the oven and let cool.
5
Blend together 2 roasted garlic cloves with the Greek yogurt and taste for flavor.
6
Add more cloves to taste and season with salt and pepper.
7
Set aside and enjoy the rest of the roasted garlic cloves with another recipe.
8
Make the Pancakes Whisk together the flours, baking powder, cumin, turmeric, salt, pepper and chopped herbs in a large mixing bowl.
9
Make a well in the center and add in the coconut oil, milk and tomato.
10
Fold the wet ingredients into the dry ingredients until well combined.
11
Add 1 tablespoon of coconut oil to a frying pan and melt over medium heat.
12
Working batches, pour 1/4 to 1/2 cup of batter into frying pan and cook until batter is bubbly all over, about 3 minutes.
13
Flip and cook for another 3 minutes or until pancake is cooked all the way through.
14
Repeat with the rest of the batter.
15
Serve warm with the roasted garlic whip.

620

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 head of garlic, Olive oil, for drizzling, 1 cup Greek yogurt, Salt, and more.

Yes, Savory Pancakes with Roasted Garlic Whip falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Savory Pancakes with Roasted Garlic Whip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions