Mexican Potato Casserole Recipe

Name: Mexican Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 medium yellow onion, chopped; 3 large potatoes, peeled and cut into 3/4 inch chunks; 3 tablespoons butter, melted; 3 tablespoons taco seasoning; 2 cups salsa; 1 bell pepper, chopped (any color); 1 (15 ounce) can black beans; 1 (15 ounce) can corn; 2 cups shredded cheddar cheese

Servings: persons

1 lb ground beef
1/2 medium yellow onion, chopped
3 large potatoes, peeled and cut into 3/4 inch chunks
3 tablespoons butter, melted
3 tablespoons taco seasoning
2 cups salsa
1 bell pepper, chopped (any color)
1 (15 ounce) can black beans
1 (15 ounce) can corn
2 cups shredded cheddar cheese

1
Mix taco seasoning with melted butter.
2
Spread the potatoes in a single layer in the bottom of a 9 x 13 inch glass pan (or similar). Pour the butter & taco seasoning over the potatoes and stir to coat.
3
Bake at 400 degrees for until fork-tender, about 20-30 minutes. Stir half way through baking.
4
Meanwhile, brown the ground beef.
5
Add the chopped onion to the beef, and saute until the onion is translucent (about 5 minutes).
6
Add the corn, black beans, and bell pepper to the beef-onion mixture.
7
Add the corn, beans, beef, onion & pepper mixture to the cooked potatoes. Top with cheese. Bake at 400 until warmed through and the cheese is melted (about 10 minutes.).

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1/2 medium yellow onion, chopped, 3 large potatoes, peeled and cut into 3/4 inch chunks, 3 tablespoons butter, melted, and more.

Yes, Mexican Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Potato Casserole

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